To survive a Korean night out you will need to come equipped with three things; a liver of steel, an expandable stomach and a good set of lungs. Drinking with Koreans requires endurance.
Koreans bar-hop in a way that would put most university pub-crawls to shame. A typical night out will involve stopping off at several different bars, and each bar is called a ‘cha’. The stops are counted off as il-cha (round 1), i-cha (round 2), sam-cha (round 3), sa-cha (round four) and so on until, no matter how much you protest, you end up swaying and slurring along to Hey Jude in a norebang (karaoke).
The night will usually start with dinner, and the first few bottles of soju. Round two will most likely involve more soju or beer at a hof or a Western-style bar. Round three will be more of the same but maybe with some drinking games thrown in. Most hofs require you to order anju, food like fried chicken, fruit or dried squid. Many Koreans believe that eating salty or spicy food helps the body digest alcohol quicker. I’m yet to see proof of this.
Round four or five is invariably a trip to a norebang for a sing-along and yes, you guessed it, more booze and food. Then for those still drinking, or standing, a nightclub is usually the last destination for some dancing until the wee hours.
Make sure that you observe the rules of Korean drinking etiquette and remember, what happens on a Korean night out stays on a Korean night out!