돼지 막창 – Crispy pig rectum

So, here’s something I didn’t expect from my Wednesday evening; I just ate pig rectum. Well, several pigs’ probably.

Whilst it didn’t feature on my Korean culinary bucket list, I think it definitely would have qualified had I known about it at the time. It’s worth pointing out that we actually ordered it by accident. We tried ‘somewhere new’ tonight and in addition to our old, trusted favourite 갈매기살 (rib meat), Nathan, in his infinite wisdom, looked at the first thing on the menu and asked for that. ‘That’ turned out to be sliced, grilled pig rectum. But in the true Korean spirit of not letting anything go to waste, we tucked in.

Having been chemically cleaned (seriously), it was served up with the usual array of kimchis, lettuce leaves, and soy dipping sauce. It did take a lot, and I mean a lot, of chewing, but the flavour was surprisingly nice, although my imagination began to get the better of me after the first few pieces.

I then heard myself uttering a sentence I never in a million years thought I’d say. “I think I’ve got bum stuck in my teeth”.’

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